Biotechnology essay competition: Biotechnology and sustainable food practices
نویسندگان
چکیده
منابع مشابه
Biotechnology for Sustainable Development
The rate at which information is being generated has indeed no parallel in earlier human history. The ease with which one can access available information is just as impressive. It has been estimated that, whereas the total knowledge-pool will double in six to seven years, for life sciences such doubling time is estimated to be nearly three years. This new scenario provides an extremely rich an...
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founded in 1970 as the Canadian Environmental Law Research Foundation. It is an independent, not-for profit, environmental law and policy research and education organization. Over the last 15 years, CIELAP has been involved extensively in environmental law and policy development related to biotechnology. In 1984, CIELAP organized the first conference in Canada on environmental law and policy is...
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Recent and ongoing developments in the area of food biotechnology could help us meet at least some of these challenges: Among many other topics, current efforts include the development of plants having an enhanced nutritional value or the design and construction of microbial strains for the environmental-friendly production of food and feed additives, such as flavors, colorants, amino acids and...
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This article has no abstract. DOI: 10.18502/jfqhc.8.2.6467
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This paper describes (1) the status of the use of biotechnology for conservation and utilization of biodiversity and interaction among them, (2) the status of use of biotechnology for sustainable agriculture, (3) how real are the contradictions among biotechnology, biodiversity and sustainable agriculture , (4) issues and efforts in resolving the concerns and contradictions, and (5) the way ahe...
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ژورنال
عنوان ژورنال: Biotechnology Journal
سال: 2013
ISSN: 1860-6768
DOI: 10.1002/biot.201300180